Monday, June 16, 2014

Father's Day 2014

Keith and the boys didn't make it in from Alabama until Sunday evening so we had some catch up celebrating of Daddy to do. Hid some surprises around the house for him and made chicken 'n dumplins for the first time (his favorite meal). Shockingly, it tasted pretty good!

Olive oils and marinades from the market in Seattle.
Found a recipe for the dipping spices they serve at Carraba's. Yum.
Brought back a King Salmon for him from Seattle.
(Yuck-- but he loves it and it's his holiday, lol)

Pretty self-explanatory :)

Massage time for Daddy

No comments: