Monday, July 04, 2011

Lemon Icebox Pie Recipe

If I had known how quickly this pie would go, I'da made more than one for tonight's festivities :) For those of you that requested, here is the recipe. It could not be easier:

Lemon Icebox Pie
3/4 c. lemon juice
2 eggs
2 14 oz. cans sweetened condensed milk (I use Carnation)

Mix together well, pour into graham cracker pie shell and bake for 30 minutes or until firm.

Serve with whipped cream.


1 comment:

Melissa said...

I haven't had Lemon Icebox Pie in, holy Toledo!, a long time! If I wasn't 98% sure I'd be the only one eating it, I would make one tomorrow. :)